The holder of the cap employee sales specialist active in retail businesses, whatever their size, provided that the customer-vendor relationship exists.
Under the authority of the trader or the manager of the outlet or radius, the holder of the CAP welcomes and informs the customer. He shall make the technical and commercial characteristics of the products, advises and completes sale. It offers support services and contribute to customer loyalty. It also participates in the reception, preparation and development of products, and, where appropriate, their expedition.
The food option allows working in food retail stores and wholesalers of fresh or dried products.
The employee informs customers on the manufacture and composition of products and advise. After eventually weighed, cut or sliced foodstuffs, he realizes the sale itself. It monitors the status of reserves and cold rooms and state of the merchant rays, and cleans equipment, materials and the sales area. He proceeds to the counting of products for inventory and purchases to be made.
VOCATIONAL EDUCATION:
Professional:
• Sale and accompany the sale
• Apply the rules of hygiene and conservation
• Receive, store and ship food products
• Follow the food families
THE GENERAL EDUCATION:
• French, History and Geography
• Mathematics
• LV1
• Aesthetic Education
