This vocational high school diploma prepares essentially to go to the work market. It allows you to work in the production branch of industry in the air conditioning business and food preservation.
According to they work instructions, the holder of this diploma plans, prepares and makes the assembly of all sorts of cold rooms before commissioning them. They must also be able to maintain, inspect, verify the installed systems, and repair them in case of technical failure. They always check they own work and records they activity in the register normally associated with any installation. At any time They have to respect the standards of environmental protection, quality, safety and energy efficiency.
The technician intervenes generally only at the customer’s. They thus makes they work in complete autonomy.
TEACHINGS:
Cold,
Electricity,
Management,
French, history – geography,
Mathematics, sciences,
Living language,
Physical education,
Arts education,
Civic, legal and social education.
THE PROFESSIONAL CULTURE:
22 weeks of training in companies distributed over three years of training.
THE JOBS(BUSINESSES):
Technician fitter refrigeration engineer,
Technician convenience store refrigeration engineer,
Technician fitter air conditioning,
Technician convenience store in air conditioning,
Works foreman.
THE PARTNERS:
Food-processing companies,
Hospitals,
Industries…
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